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Coffee bean roasting degree flavor taste characteristics coffee bean baking temperature point turn yellow point a burst point out of the oven
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2015-11-04 Coffee roasting degree characteristics four major type coffee beans look -
Introduction to the characteristics of fine and rare coffee variety pointed bourbon coffee natural low-caffeine coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bourbon Coffee pointed Bourbon (BourbonPointu): found in Bourbon Island in 1810, beans changed from round to pointed, with only half the caffeine content; but
2022-05-13 Boutique coffee introduction pointed body bourbon coffee beans characteristics specialty knowledge -
"non-boutique coffee" must be very bad? Are all beans less than 80 points rotten?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) supermarket can not buy good coffee? Why do so many people complain about Starbucks coffee beans? If you have your own bakery, the coffee must be good? If we want to know these things, we need to clarify a good objective definition. But in the world of wine or coffee,
2019-05-18 Non-boutique coffee Dingdu very poor less than 80 points beans all rotten professional -
How to classify defective coffee beans? Colombian coffee classification system standard is not general.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia grading system Columbia raw beans are generally classified using two classification methods, defect classification and mesh size classification. In the view of a certain fish, according to the classification of defects, the coffee flavor is controlled, and the beans with bad flavor are picked out one by one.
2020-02-19 Coffee defects classification how grading Columbia division system standard no -
A brief introduction to the pointed body bourbon of low-caffeine natural low-caffeine coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Natural low-caffeine Coffee Tip Bourbon Coffee Gene Mutant pointed Bourbon (Bourbon Pointu): found in Bourbon Island in 1810, the bean body changed from round to pointed, the caffeine content is only half; but the quantity is less, the body is weak, and it is extremely precious (mostly cultivated in the laboratory.
2019-12-10 What variety coffee beans decaine natural pointed bourbon profile professional coffee -
Coffee expert summed up: how to choose a suitable household Italian bean grinder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) why the coarse ground coffee powder is suitable for drip filter-coffee powder common grinding thickness diagram theoretically the stronger the Specifications, the more professional, the more famous factory should be the best! But it is not so wor when used in the home, such as bean bin size, grinding speed, grinding speed.
2018-01-12 Coffee talent experience summary how to select one suitable intention style mill -
How can the roasting degree of Blue Mountain Coffee be suitable for the Baking Curve of Lanshan No.1 Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Jamaica Blue Mountain coffee roasting curve into the bean temperature: 170C roasting is the source of coffee flavor, roasted raw beans are called roasting, raw beans can not be drunk without baking, roasted coffee
2021-11-15 Blue Mountain Coffee Baking degree how fit Curve Guide -
Which brand of hanging-ear black coffee is good for hanging-ear coffee? a comparison of the characteristics of hanging-ear coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to analyze the benefits of drinking caffeine the benefits of black coffee the Japanese invented hanging-ear coffee, hanging a filter bag containing ground coffee on the edge of the mug and brewing the droplets in 9096 ℃ hot water. The Apple supplement includes physical channels such as supermarkets, supermarkets, volume vendors, etc.
2018-01-20 Ear coffee which brand delicious evaluation results baked professional -
What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail -
Which brand of hanging-ear coffee is better? 2018 hanging ear Coffee chain Brand list
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I am a big lazy man, but I love ground coffee so much that I recently started looking for ear-hung coffee bags on the asking board. Do you have any recommended brands and tastes? What is hanging-ear coffee? According to legend, there are three kinds of domination in the mysterious coffee circle.
2018-08-07 Ear-hanging coffee which one brand better 2018 chain ranking professional -
7 brands 22 types of capsule coffee machine comparison to see which brand of capsule coffee machine tastes good!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) capsule coffee machine because of the novel appearance, has become a feature of many modern home decoration home appliances, this machine project evaluation according to price and function accounted for 40 points, appearance accounted for 20 points, the total score of 100 points, in 22 household machines by NESPRES
2018-07-01 Brand 22 capsule coffee machine evaluation comparison which one brand tastes good -
About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.
Many customers who came to berries asked intellectuals about the baking degree of their coffee beans as soon as they entered the door. I told them that all intellectuals' beans were medium-baked, and they questioned this. I continued to ask intellectuals whether the beans came out at the end of the first explosion or at the end of the second explosion. I asked: do you think the medium-baked beans are at the end of the first explosion or the second explosion? The berry couple are only on the trainer.
2016-02-27 About coffee baking need know professional noun terminology related -
How thick is the bubble thickness required for cappuccino?
The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Yang link: http://www.zhihu.com/question/20925734/answer/16673126 source: Zhihu thanks for the invitation. With regard to the thickness of milk bubbles, there should be no specific figures, of course, there is a fixed proportion, first a few pictures: 1.e
2015-11-10 Cabo Chino milk foam thickness Qiushi how thick -
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
2015-09-01 Kenya coffee round bean hand brewing pot making experience hand brewing process -
The once-extinct pointed bourbon is more expensive than the top blue mountain coffee?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called "bourbon spikes" because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness allowed it to spread quickly among the princes and nobles of France.
2019-08-05 Once planted pointed bourbon coffee top blue mountain professional knowledge -
Summary of foam in steam pipe of Italian coffee flower-drawing machine
Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.
2014-09-19 Coffee knowledge espresso flower steam pipe milking -
How much is the pointed bourbon coffee? what are the characteristics of pointed bourbon beans?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called "bourbon spikes" because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness allowed it to spread quickly among the princes and nobles of France.
2019-08-12 Pointed body bourbon coffee less money coffee beans what characteristics -
The birthplace of pointed bourbon, the island of Reunion? Will caffeine be lower than Arabica? What are the characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pointy bourbon birthplace Reunion Island? Will caffeine be lower than Arabica? What are the characteristics? The natural extremely low caffeine, sparse, delicate and charming aroma of pointed bourbon is one of the oldest tree species in the world, and Japanese coffee leader UCC is crazy about it.
2018-06-20 Sharp body bourbon place of origin Leni Wangdao caffeine will be lower than rabbi card what -
Italian Coffee making course: detailed explanation and Correction of the problem of Milk bubbling
Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.
2015-12-21 Italian style coffee making tutorials about milking problems brocade collection details explanation correction -
Natural decaffeinated coffee varieties-- is the once-extinct pointed bourbon delicious?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) pointed bourbon coffee bean is a natural low-caffeine variety, academically will be called Coffea Laurina, but commonly known as pointed bourbon Bourbon Pointu, mainly due to the pointed bourbon bean shape is narrow and slightly pointed at both ends, hence the name. Different from it.
2019-04-20 Natural caffeine coffee variety once planted pointed bourbon delicious professional